Homemade berry jam made with raspberries, strawberries, blueberries, or whatever berry you have on hand is super easy and delicious. Whenever I go blueberry or raspberry picking, I always make jam to serve on toast, pancakes, or to use as…
This simple vegan apple pie has a soft, cake-like cobbler topping and a rich, gooey, cinnamon-flavoured filling and is the perfect treat for any occasion! As someone who isn’t a massive fan of apple crumble or a traditional apple pie,…
This old-fashioned ermine frosting turned vegan tastes just like buttercream, but it’s much less sweet than traditional American buttercream and uses a flour-based roux and caster sugar instead of powdered (icing) sugar. This frosting is one of my favourites, mainly…
Out of all the carrot cake recipes I’ve tried, this is the perfect one. It’s light, fluffy, and packed with flavour from warm spices and a perfectly sweet and tangy cream cheese frosting. If I didn’t already know it was…
I’m a big fan of sweet breakfasts, and these fluffy vegan pancakes are just perfect. Loved by vegans and non-vegans alike, these are a perfect start to any day. Serve warm with a topping of your choice. I love these…
This is THE recipe for the most perfect vegan cinnamon rolls I’ve tried (and trust me, I’ve tried a lot!). They’re simple, easy, fluffy, and incredibly flavourful thanks to a special ingredient in the dough. This is my go-to cinnamon…
This is one of the best and most fool-proof vegan chocolate cake recipes I’ve ever made. Perfect crumb, a delicious chocolate flavour, stays moist for days. And the best part? It’s quick and easy to make and only requires ingredients…
This cinnamon granola is definitely a favourite of mine. It’s like a healthier and more filling version of the classic cinnamon toast crunch but full of whole grains, fibre, nuts, and natural sweeteners! Perfect for cold winter and autumn mornings…