This is THE recipe for the most perfect vegan cinnamon rolls I’ve tried (and trust me, I’ve tried a lot!). They’re simple, easy, fluffy, and incredibly flavourful thanks to a special ingredient in the dough. This is my go-to cinnamon…
It’s common for recipes to be measured in cups or deciliters, but I always stick to grams. Let me explain why! I choose to bake with grams partly because it’s what I used growing up, but also because it’s much…
With these 12 simple tips and tricks, you can be sure to make fluffy, flavourful, and soft cinnamon rolls every time. When it comes to cinnamon rolls, everyone has a personal preference. Some prefer them baked together in a pan…
Shortcrust pastry can be used in many different ways and for many desserts. Anything from savoury pies to sweet tarts and traditional Scottish shortbread – this delicious, buttery pastry is something every baker should know how to make! Sometimes, shortcrust…
This is one of the best and most fool-proof vegan chocolate cake recipes I’ve ever made. Perfect crumb, a delicious chocolate flavour, stays moist for days. And the best part? It’s quick and easy to make and only requires ingredients…
This cinnamon granola is definitely a favourite of mine. It’s like a healthier and more filling version of the classic cinnamon toast crunch but full of whole grains, fibre, nuts, and natural sweeteners! Perfect for cold winter and autumn mornings…