This old-fashioned ermine frosting turned vegan tastes just like buttercream, but it’s much less sweet than traditional American buttercream and uses a flour-based roux and caster sugar instead of powdered (icing) sugar. This frosting is one of my favourites, mainly…
Out of all the carrot cake recipes I’ve tried, this is the perfect one. It’s light, fluffy, and packed with flavour from warm spices and a perfectly sweet and tangy cream cheese frosting. If I didn’t already know it was…
This is one of the best and most fool-proof vegan chocolate cake recipes I’ve ever made. Perfect crumb, a delicious chocolate flavour, stays moist for days. And the best part? It’s quick and easy to make and only requires ingredients…