Whether you’re vegan or have an egg allergy, egg replacements are necessary to achieve the best possible results in baking, whether it be a perfectly fluffy cake, a creamy custard, or a chewy cookie. Learn about the different egg substitutes…
No matter how good a cake tastes, sometimes you just can’t finish it before it goes bad. Instead of throwing it out when it gets a few days old, freeze it and save it for another day. This is everything…
It’s common for recipes to be measured in cups or deciliters, but I always stick to grams. Let me explain why! I choose to bake with grams partly because it’s what I used growing up, but also because it’s much…
With these 12 simple tips and tricks, you can be sure to make fluffy, flavourful, and soft cinnamon rolls every time. When it comes to cinnamon rolls, everyone has a personal preference. Some prefer them baked together in a pan…
Shortcrust pastry can be used in many different ways and for many desserts. Anything from savoury pies to sweet tarts and traditional Scottish shortbread – this delicious, buttery pastry is something every baker should know how to make! Sometimes, shortcrust…