The Fluffiest Pancakes
These soft, fluffy, and delicious vegan pancakes are a perfect start to the day. Served with syrup and butter or your favourite fruit, they are loved by both vegans and non-vegans!
Servings: 2 people
Ingredients
- 140 g flour
- 20 g caster sugar
- 2.5 tsp baking powder
- a pinch of salt
- 235 ml plant-based milk (I use oat)
- 1 tsp apple cider vinegar
- 1 tsp neutral oil (I use olive oil)
- 1 tsp vanilla extract
- syrup, fruit, or other toppings of choice
Instructions
- In a measuring jug or small bowl, mix together the plant-based milk and apple cider vinegar and let sit for five minutes.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Pour the milk mixture along with the olive oil and vanilla extract into the bowl of dry ingredients and mix until combined.
- Pour a small amount of the mixture onto a hot non-stick pan over medium heat. The amount you pour depends on your preferred size of pancakes. (read recipe notes below)
- When bubbles start forming on the surface, flip the pancake over and cook for 30 seconds or until golden brown. Repeat for the rest of the batter
- Serve warm with topping of choice.
Notes
- If you worry the pancakes will stick, you can wipe a small amount of oil on the pan before heating. Avoid a large amount of fat in the pan if you want perfect golden-brown pancakes.